Instant Dhokla Recipe
Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Though easy to make these moong dal cheela taste awesome.
Ingredients:
- 1 cup washed split, skin less green gram (dhuli moong dal)
- 1 green chili
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 tbsp coriander leaves (finely chopped)
- 1 inch ginger
- Red chili powder
- Salt to taste
- Oil (to make chillas)
How to Make Instant Dhokla Recipe :
- Mix gram flour, semolina and 1 cup water.
- Grease a container.
- Heat water in a pressure cooker and place sieve (jaali) on it.
- Now add eno powder.
- Immediately pour this mixture in the greased container.
- Place it on jaali and cover the cooker.
- Remove the whistle of the cooker.
- Let it cook at high flame for 15 minutes.
- Then take out the dhoklas out of the container and cut into pieces once it is cooled.
- Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
- Finely chop green chilies.
- Pour this on dhoklas.
- Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.
- After 5 minutes take out extra water.
- Garnish with finely chopped dhania patti.
- Serve with some chutney.
Chef: Diya Mandal